I was on Facebook. I follow a group called Recipes (Amish and More). I like the group for the most part. All of the recipes are made from scratch and feature more traditional or old fashion foods.
I saw a posting from someone asking for a recipe for Long Johns. For those of you who don’t know, they are a rectangle-shaped doughnut flavored roll. Most have a frosting. Some have a cream filling inside.
There were many recipes, ideas, and suggestions to the post and I found myself reading them. I saw this recipe.
Then I saw the person who posted the recipe also put up this picture…
“When our middle son got married we converted his bedroom into our baking room. I absolutely love it. You can also use this recipe for what we call a Cinnamon Swirl. Be sure to add the cinnamon in the dough for those. After the dough rises the first time roll it out like you’re going to make cinnamon rolls, but only put a thin layer of cinnamon down then roll, cut & let them rise again before frying. Glaze when hot.”
Um, the rolls looked delicious so I decided to half the recipe and give them a try.
Look, I had a helper… Continue reading