Kelli called me the other day and said, “Mom, I tried a new recipe.” I asked her if it was good and she said she hadn’t tasted it yet. I told her to quickly snap some pictures and if I was good send them to me and I’d write a blog post about it.
She ended up sending pictures so I’m going to assume it’s good. I laughed when I saw the picture of the recipe. I immediately knew what recipe book it was from as I make the recipe at the top of the picture all of the time…the Barbecued Green Beans. They are so good.
This recipe comes from an Amish recipe book we both have and love.
The recipe Kelli made was the Chicken and Dumpling Casserole.
Kelli said that she used a rotisserie chicken for the meat.
Here is how it looks all finished and ready to eat. I think it looks yummy but the true test is will Georgia eat it.
Kelli took some really cute pictures of her trying it…
The verdict is she ate it.
That has to mean it’s pretty good as this little spitfire can be a bit of a picky eater. I take that back, she’s a moody eater. One day she’ll eat everything. The next day we can serve her the exact same food and she won’t touch it. Oh Georgie. The only thing she will consistently eat every time…cottage cheese.
So if you’re looking for some good food that feels a little more like a fall, comfort food type meal, you might have to give this a try…after all, it’s is Georgia approved.