Remember a bit ago that I said I was making cookies for a friend of mine as her daughter was getting married and she was hosting all of the bridesmaids at her home.
I couldn’t find my regular cookbook that I typically use when making cookies so I tried a new recipe. The recipe I tried was Snickerdoodles.
It was funny as all of the cookies I’ve made in my life, I’ve never made Snickerdoodles. It was on my list of recipes to someday make but somehow Snickerdoodles didn’t get mastered because…well, coming from a family that loves chocolate, Snickerdoodles are well, a little plain.
This recipe came from a cookbook that a blog reader sent. You can find the book HERE on Amazon. I’ve tried several recipes in it and have loved them all.
Here is the dough all mixed…
This is a dough that needs to be chilled. After it was cooled, I rolled balls.
The balls were dipped in the sugar/cinnamon mix then baked. Note these use a 400-degree oven.
The childcare kiddos were ga-ga over these cookies. I will definitely be making them again…and again, and again.
What on earth took me so long to make Snickerdoodles?? I’m so glad that the error of my baking ways has been changed.
Here’s the recipe.
Give them a try and tell me what you think…especially if you don’t have a Snickerdoodle recipe in your cookie repertoire.
Many thanks to Terry, the blog reader who sent the cookbook to me! It’s getting used and appreciated!!