Periodically over time, I’ve seen recipes for Rhubarb Cookies. For some reason, that didn’t sound the best to me. I thought chunks of rhubarb in a cookie would be odd. Then the other I saw, yet again, another recipe for rhubarb cookies.
I read through the recipe and it said to put the rhubarb into the food processor to get it chopped finely. Oh…that sounded much better. So I gave them a try.
The dough was really thick.
The recipe said to bake them for 15-18 minutes. I only had them in for 14 minutes.
All of you with OCD are probably upset about my picture with an uneven amount of cookies. I had enough left for one more cookie and decided that I’d just squeeze it in.
They came out looking like this.
There is a frosting for them…
The true test is always, how do they taste? Kalissa, my daughter, and her boys came over while I was baking them. They all loved them. They had seconds and thirds. I liked them but my preference is a chewy cookie. These were cake-like cookies. If you like cake-like cookies, definitely give these a try.
I will for sure make them again but I’ll always plan to send some home with the family that is here. If you are interested in giving these a try, you can find the recipe HERE.