I am guessing that many of you wondering what to with all those hard boiled eggs you have left over from Easter…here’s a favorite of mine that uses lots of hard boiled eggs, Ham and Pea Salad.
Here’s the recipe…
1 cup peas, fresh, canned or frozen
1 T minced onion
5 hard boiled eggs-chopped
1/2 c chopped celery (optional)
1 1/2 c ham-chopped
1/2 c mayonnaise
salt if you like
Combine all ingredients and gently toss. Serve.
If you are eating fewer carbs like me, this salad fits the bill.
For more recipe favorites, check out the recipe pages on my left side bar.
Okay…the boiled eggs are out of the basket…now if I can just stay away from candy….