In June we attended a graduation for my hubby’s great nephew. My hubby’s sister had made an awesome hot turkey sandwich filling….honestly wonderful.
On Sunday our family was heading out to a family potluck picnic and I wanted to try something different so I had hubby call his sister and get the recipe.
I used chicken instead of turkey….it was really great. Here’s the recipe.
8 cups of chopped cooked chicken
1 lb of velveeta
1 can of cream of mushroom soup
1 cup mayo
Mix this all up and heat. I did mine in the crock pot. Serve on a bun.
Now I didn’t say this was healthy at all…just yummy. Isn’t it irritating when calories have to be everything?!
OK, you got me with the Velveeta. That is going in my potluck recipe book right this minute!
This does sound really good. I might have to take it to my quilt retreat next summer!
Think it’d work with canned chicken? It might be a good plan for dinners when we come flying into the house at the last minute.