Throwback Thursday: The Apple Edition

On Thursdays we recap a blog post or two sharing something from the past.  Today is one of those days…Throwback Thursday.

My apple tree is loaded with apples.  It’s time to dig out some recipes.  I’m guessing some of you are in the same situation so I thought I’d share some of my apple recipes on this rendition of Throwback Thursday.

A standard favorite around here that came from Hubby’s mom is Apple Crisp.  Hubby and the boys here love it.  Find the recipe here.  Grandma used to always make it when we came.

This apple salad will only use up a couple apples but it’s one of the more healthy recipes on the blog.  You can find the recipe here.

German Apple Cake is next up.  This recipe came from The Mississippi Valley Quilters cookbook.  It was yummy.  You can find the recipe here.

German Apple Rolls are a HUGE favorite.  I can’t get them to last much more than a day around here.  I might as well just make two batches at once.  Here is the recipe.

This Swedish Crustless Apple Pie is about the quickest recipe of the bunch..and good too.  Now that it is mainly Hubby and I around to eat, this is nice as it doesn’t make a large amount.

I for sure want to make a batch or two of this yet this fall….  Apple Pie Jam.  It honestly make toast taste like apple pie.  YUM.  Here’s the link.

I stumbled upon the recipe and love it.  This is a hearty cake more like carrot cake… Butterscotch Apple Cake.  You can find the recipe here.

This one might be Hubby’s favorite of the bunch…  Sour Cream Apple Pie.  You can find the recipe here.

Then there is my quilt…Criss Cross Applesauce.  That’s probably my favorite “apple recipe” on the blog.  You can find it here.

This quilt is really the family favorite.  Being it’s made with all recycled fabrics it is super soft.  I also used Hobb’s 80/20 for the quilting so it’s even softer.

Well…I am off to mow lawn.  I hope that task will end soon…then to pick apples.  I think supper time will include a Sour Cream Apple Pie.  I have LOTS of apples so if any of you have a recipe to share, I’d love to give it a try.