My daughter Kelli sent me some pictures from her house the other day. She and the kids were busy making supper. It was Stromboli night.
If you aren’t familiar with Stromboli, it starts as a bread dough rolled out. You put toppings on the dough and then roll it up like cinnamon rolls, put the whole roll in the oven to bake, and then once it’s out of the oven, it’s cut into slices and served like this…
You can find my recipe HERE.
This is likely in the top 10 of the favorite foods that I make.
Today, Kelli was taking a short cut and not making the dough from scratch. You can use pizza dough from the tube or bread dough from the freezer.
Here Georgia is …concentrating on getting it rolled out.
The boys in their cute little aprons want to help too.
You can put whatever toppings you want in the stromboli. We pick our favorite pizza toppings or whatever there is around that needs to be cleaned up.
On this day Kelli was making a Philly Cream Cheese version.
Kelli had to give some toppings to the boys to try to keep them from eating directly from the dough.
All three of the kids love being part of what is going on no matter what the task is. Baking and cooking is proving to be especially a favorite!
If you missed my earlier link to the recipe, you can find my recipe HERE.
Do you make stromboli at your house?? Is it something you think your family might like? I’ve been making since all the kids were home and I often get a request, especially for birthday suppers to make it.