Sometime ago, I gave you my ratio recipe for bread, buns, rolls, pizza dough and fry bread. Here’s another thing I make with the same ratio recipe…Sticky Buns.
Take the original ratio recipe that can be found here. Make a ration using 3 cups of water. While the bread is rising take a sauce pan and add:
4 scoops of vanilla ice cream
3/4 cup brown sugar
1/2 stick butter
Bring to a boil. Put the mixture into a 9 x 13 pan. Sprinkle a hand full of chopped pecans over the mixture.
Take the pan out of the oven.
Today I am hooking up with Patchwork Times.