Roasted Radishes

When Kayla was home last she suggested we try roasting the remaining radishes.  I was pretty skeptical but the radishes needed to be used up so was up to try anything to get them used up.

Kayla cleaned them, put them in a bit of oil then added a little salt and garlic.  She popped them in the oven in my covered cast iron pan for about 35-40 minutes or until a knife will cleanly poke through them.


I was really amazed at the taste.  They aren’t hot at all…and honestly, I really liked them.  They were so good that Kayla and I ate this whole batch in one sitting.

I have made them again since Kayla left.  I wouldn’t hesitate at all to make them again.

6 thoughts on “Roasted Radishes”

  1. I’ve never thought of radishes past a salad……interesting for sure. If we ever have radishes in the garden again hopefully I’ll remember this.

  2. I think I will be buying radishes when I’m at the store next time. I would love to find something else that is low in carbs to eat. I’m getting pretty bored after loosing 80 pounds. Fried potatoes and onions used to be a favorite of mine and radishes just might be a good substitute for them. Thanks!

  3. Michele Timms

    We are camping and I have two bags of radishes… Guess what I’ll be roasting for dinner tonight!!?? Thanks for sharing this!! I did not know they could be roasted!!

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