Potato Cabbage Soup with Ham

Soup season has it so I had to give this recipe a try, Potato Cabbage Soup with Ham.

It was delicious and was a great way to use the potatoes and cabbage from my garden.

We doubled this batch as we were feeding quite a few and my philosophy on soup…make lots because it always tastes better the next day!

Here’s the recipe:

4 c shredded cabbage
3 medium potatoes, diced

2 medium carrots, diced

1 onion, diced

2 C. ham, diced

4 T. butter

3 T. flour

2 C. water

1 can chicken broth

1 tsp. dill

1/2 tsp. black pepper

Melt Butter in a medium saucepan.

Add potatoes, carrots and onions.

Saute mixture about five minutes.

Stir in flour and cook one minute. Add the cabbage, water, broth, dill and pepper, and bring to a boil.

Reduce heat and simmer covered about 20 minutes, stirring occasionally.

Just before serving stir in the ham. This serves four.

It was yummy and I was right…it was better the next day!!

4 thoughts on “Potato Cabbage Soup with Ham”

  1. I made your Potato Cabbage Soup with Ham yesterday. It was delicious!!

    I found your blog awhile back. I LOVE it, in fact I went back to the beginning and I’m reading my way forward. I’m up to Oct 18, 2012 and today is Sept 21, 2014. haha! I have a way to go, but don’t want to rush thru, I’m enjoying the journey getting to know you and Kelli. Thx for the great writing.

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