My Tried and True Blueberry Muffin Recipe

I love blueberries and blueberry muffins have been a long time favorite of mine.  When the kids were growing up and I was doing childcare the second time around (Yes, I’ve done childcare 3 times) this became my go to recipe.  To this day, it’s still my favorite of all the recipes I’ve tried.

The recipe isn’t fancy at all…just a tried and true recipe with ingredients I always have on hand.  That’s my favorite recipes.

The batter is a super thick batter that always leaves me wondering if I forgot an egg or the butter.  Then I always remind myself, nope.  It’s just this recipe.

Here’s the recipe….
I’d like to note that this was originally a recipe for MINI muffins.  That’s why the recipe says it make 7 dozen muffins.

I love my silicone cupcake liners.  I used them all the time.
Just a little heads up on this recipe…although I put my batter in regular sized cupcake liners, the recipe still make A LOT OF MUFFINS.  Check it out….

Plans are that I’ll freeze a few of these..and send some with Kelli and some with Kalissa…and feed them to the childcare kids.  It’s a BIG batch.

If you’re looking for a tried and true recipe for blueberry muffins, this one is it.

14 thoughts on “My Tried and True Blueberry Muffin Recipe”

  1. I don’t have enough blueberries or buttermilk, but I’m adding them to the next grocery order. I can take them to sewing group. Thank you for the recipe.

  2. Beth Culbertson

    I’ve recently made you Kramer chocolate chip cookies (delicious with milk chocolate chips) and yesterday made the sugar cookies……those were wonderful. A dozen of them just disappeared! I will make these again and again. thank you for sharing! Next up-blueberry muffins!

  3. I love blueberry muffins. Here’s a recipe I made this week:
    Apple Butter Muffins
    1 1/2 cups flour
    1/2 cup oatmeal
    1/4 cup brown sugar
    1 Tbs. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    1/4 cup butter
    1 cup apple butter
    1/4 cup milk
    1 egg

    Heat the oven to 400 degrees.
    Stir flour, oatmeal, brown sugar, baking powder, baking soda and salt together in a large bowl.
    In a separate bowl, melt butter in microwave.
    With a fork, stir apple butter, milk and egg into melted butter until well combined.
    Pour wet ingredients into dry ingredients and stir with a spoon just until moistened. The batter will be lumpy.
    Pour into 12 muffin cups and bake for 15 minutes

  4. Judith Fairchild

    Thank you for the recipe. Live blueberry muffins. When the recipe said two cups of sugar I went “oh no to sweet” then I read the rest of the ingredient list. That’s a lot of muffins. It’s a good bet they go very fast though. Thanks again for sharing.

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