Mexican Corn Dip

Over the weekend the kids all came home.  It was an early Easter celebration for our family.  We often schedule things on “off days” so that the kids can celebrate with the “other” side of the family without getting stressed with too many places to be.

Anyway…Buck brought Mexican Corn Dip.  I loved it.  Actually everyone really liked it and it is so easy to make….just dump some ingredients together…no cooking…no nothing but opening cans, a little chopping, dumping and stirring.  We had it with corn chips.  It was actually made on Saturday and we ate it both Saturday and Sunday.  It refrigerated really well.

Here’s the recipe he gave me.

3 – 11 oz cans Mexican-style corn
1 – 4 oz can green chilis
5 green onions chopped
1  8 oz sour cream
1 jalapeno chopped
3/4 cup mayonnaise
10 oz shredded cheddar cheese

Just dump it all in and stir it up….grab a chip and dip.  YUM!!

Don’t you love easy recipes!?!  I sure do.  I’ll be making this for sure.  It does make a big batch….

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