I was out cleaning out what is left of the garden and there were more cabbages. All of the cabbage I had previously cut off had grown back with small heads and they needed to be used.
This time around I used the KitchenAid RVSA Slicer/Shredder Attachment for Stand Mixers. Last time we used the food processor. This was by far MUCH faster. In a matter of one hour, I was able to pick, clean and chop enough cabbage to fill a five gallon crock to the top. That was so fast.
We are trying a version of making it in crock. I hope this time it turns out better than last time.
I am hooking up with Homestead Revival.