You may remember sometime ago we had some friends over who make sauerkraut all the time. They gave us a little live in person tutorial on how to. Of course I was so busy listening and cleaning cabbage that I forgot to snap pictures. Everyone raves about their kraut so we were hoping for some good kraut this time around. Here was the kraut out fermenting.
A couple weeks ago, I brought it in the house, opened it up to find…KRAUT!
The real test will be if hubby and I can get the salt to cabbage ratio right. I’ll worry about that next year, for now I am just going to enjoy the sauerkraut.