A long time ago I made a goal to slowly conquer some recipes. You know how it goes..there is a taste or flavor you had one time and you want to find the recipe and replicate it. You might try recipe after recipe until you find the “right” one and once you do, you don’t ever look for another recipe of that variety. That has been so true for me. I feel as though I have conquered the following cookie recipes. (Clink the link to get the recipe)
One I didn’t have was a sugar cookie recipe…but no worries, I found the perfect recipe.
I like when my recipes are not only tasty but also look good. Don’t these look perfectly cracked?
Here’s the recipe:
The dough is awesome.
It doesn’t stick to the side and it makes for easy clean up.
I used a small scoop to put the cookies on the sheet. I dipped a glass into sugan and pushed the tops down…not too far.
The recipe says bake for 9 minutes. I found 10 better for me.
Oh my…they are super tasty….the cracking is lovely and the cookies look very uniform. They are soft…I’m a soft cookie girl so for me, these are perfection.
So…I can cross another cookie off my list to master. The one I’m looking for now, a roll out gingerbread cookie that is chewy. The bakery in Elkador Iowa makes these and I would LOVE a recipe.
If you have one, send it my way!!