Sunday, my hubby and I were making salsa. We had one batch done and wanted to start another, but there just wasn’t enough room in the kitchen.
Hubby came up with a wonderful idea. He got the turkey deep fat fryer equipment out and set it up outside. He put the canner on the stand, fired it up and wa-la….
All of the heat stayed outside. He tended the canner and I stayed in the house and started another batch of salsa. It worked perfectly. I have a glass top stove and it just doesn’t heat as hot as gas so this was quicker than usual too.
I think we’ll have another batch of tomatoes ready for next weekend so he discovered this just in time.