German Pizza

Here’s a new one pot family favorite…German Pizza.


It’s made in a frying pan on the stove and takes about 30 minutes.  The base of the “pizza” is potatoes.  Here’s the recipe.

6 medium potatoes (original recipe says shredded-I just slice thin)
1 pound hamburger browned
4-6 eggs (I use 6-I always have plenty because of the chickens)

Put the potatoes in a large skillet that has been sprayed with cooking spray.  Sprinkle with Lawry’s seasoning.  Cover and steam the potatoes.  DON”T stir.  It will take about 20 minutes until the potatoes are tender.  Put the browned hamburger on top.  Pour the beaten eggs over the meat.  Let the eggs set.  Add pizza toppings whatever you like…mushrooms, cheese, green pepper, etc.

It’s SO good and quick and best yet, I always have the ingredients on hand.

6 thoughts on “German Pizza”

  1. Sounds really good and appropriate for any time of day. Don’t you love this time–early in the morning when the rest of the folks are still sleeping?

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