These are a real favorite of our family and a great way to use up some of the many apples the tree gave us this year.
NOTE: a small t means teaspoons..a large T Tablespoons
1 1/2 cups flour
2 t baking powder
1/2 c shortening
Chop the shortening into the flour mixture (like pie crust or baking powder biscuits). When it is in small flour chunks add 3/4 cup milk. Make into a dough. Add enough more flour to make the dough able to handle. Roll out as shown.
Chop up 4 cups of apples and mix in cinnamon to taste. I typically add 1 t cinnamon and 1/2 c sugar. Roll up and cut 1 1/2″ wide segments like when making cinnamon rolls. Put rolls in pan.
These are wonderful warm and good cold too. When you scoop them out, flip them upside down. Add a squirt of Redi Whip and YUM!!
The recipe sounds a little complicated if you aren’t used to baking but honestly, they aren’t hard…and definitely worth the time.