If you read Kalissa’s blog you might have seen that we went to the bakery in Cresco a couple of weeks ago. We got rolls for her to take to the farm….we got rolls for Karl…for us, we got Garlic Bread. I love rolls. I really do. But when given the choice of sweet or savory, I pick savory.
So a couple of days after the bakery trip, I was making my lasagna for the family….Find the Lasagna recipe-ish HERE.
I had more family coming and nothing to really serve with the lasagna so I ran out to the garden and got a cabbage (Yes we love cooked cabbage- Cut it in wedges and instant pot in on manual for 20 minutes then add butter and salt)…well I wanted something else to go with all of that…There, sitting on the island was the loaf of bread we got at the bakery. Immediately I’ve thought GARLIC BREAD.
I’ve never had a good garlic bread recipe. I just wing it. We end up with something crusty on top and soggy on the bottom…but oh well. I buttered up one side of the bread. I sprinkled LOTS of garlic powder and onion powder on it and put it on the pan to put in the oven.
That’s when it hit me….TRY THE AIR FRYER.
I did. Sadly I can only get about 8-10 slices in at a time but I turned it on high and in a couple of minutes the batch was done. I’m guessing maybe 3 minutes depending on the wattage and such of you air fryer.
If you try this, experiment the first couple times to see how many minutes works for your own personal preference. Some people like their toast crusty…some a little softer.
This is how the Kramer family likes it.
I was so happy to have finally figured out how to make garlic toast the way we like it…AIR FRYER for the win!!