You are in for a real treat if you make this recipe. Â This brownie fruit pizza is a real family favorite. Â On of the things I really like about it is that it looks a little fancy but really isn’t hard at all.
Under all the yummy fruit and cream cheese is brownies. Â Here’s the recipe.
One 9 x 13 pan of brownies baked and cooled.
1~ 8 oz cream cheese softened
1/3 cup sugar
fruit of you choice-I have strawberries, blueberries, kiwi and pineapple
1/4 cup chopped peacans
1 square semisweet chocolate
1 tablespoon BUTTER-no margarine
After your brownies have cooled, mix cream cheese and sugar. Â Spread on brownies. Â Put the cut up fruit and nuts over the cream cheese. Â Melt the chocolate and butter in microwave. Â Drizzle over bars. Â Keep refrigerated.
These are a favorite where ever I take them. Â I have a homemade recipe for the brownies but you can use any box mix as well. Â Here’s my recipe for the brownies…
2 sticks of softened margarine or butter
2 cups flour
2 cups sugar
1/2 cocoa
2 eggs
2 t vanilla
Mix together and bake at 350 for 20 minutes.
If you plan to take them to a get together or event, have a piece before you go because there won’t be any left when you come home!!
Looks delicious!! I need to bring a dessert next week- this will be it!
I have a question though- when you say 1 square of chocolate, are you talking about the entire bar?
Now you’ve got me wanting to drive down to the grocery store for fruit! :-)
Perfect solution for me – Wed is the quilt guild Christmas dinner and everyone brings something. I know what I’m taking now!! Thanks for the great idea.
The brownie fruit pizza is exactly like the fruit pizza I make only I use a sugar cookie base covered with cream cheese. I also pile on the fruit. Oh, so yummy
Oh yummy. This is going in my recipe binder. (with all these computer print-outs who can use a box, gotta have a binder)
Hi Jo, I made the basic brownie recipe tonight, and the batter is very dry and unspreadable. Is there a liquid or oil missing from the list?
They are very dry. I use a scrapper to spread them. It’s actually more like smushing them into place.
I have been looking for a good homemade brownie recipe. Do you use plain or self rising flour to make?
Pamela, I use plain flour
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