Some time ago I shared my rhubarb cobbler recipe with you. (If you missed it you can find it here) Well I experimented with that recipe and came up with Blueberry Cobbler.
I know…you can’t read much from my chicken scratch. So here’s directions that are typed out.
Put five cups of blueberries in the bottom of a 9″ x 13″ pan.
1 cup sugar
6 tablespoons butter softened
1 cup milk
2 cups flour
2 teaspoons baking poweder
Mix. Then spread over the blueberries. It will be hard to get the batter to spread. Do your best.
In a new bowl mix:
1 cup sugar
2 tablespoons corn starch
Sprinkle over the batter.
Bring 2 cups of water to a boil, then poor over the entire pan. It will look messy like the picture below does below. You will wonder how this will ever make anything. It will. Trust me. Put it in the oven at 350 for 65 minutes.
When it comes out, it will look like this…..
Oh my delish!! Well then I bought some peaches and tried peach cobbler….it looked like this…..
For the peach cobbler I used five large peaches. I peeled and sliced them. I put them in the bottom of the pan then followed the directions above.
When serving it, I flip it over like a pineapple upside-down cake.
I put ice cream on mine….Kalissa put no topping and Hubby put Reddi Whip.
Any way we ate it, it was delicious.
This is one of my FAVORITE recipes ever…so I highly recommend giving it a try. Everyone will thank you. We’re heading out on a family picnic tomorrow. Can you guess what I’m bringing??
A blog readers contacted me and sent this note:
“I made the cobbler from your recipe. I did 2 cups of blueberries, 1 cup of red raspberries and 1 cup of black raspberries. It was awesome especially if you are a berry lover.”
I am a berry lover and more often I have just a little bit of several fruits left over….Hmm. Great idea!! I’ll be using this to clean up on the days when I have a little bit of everything in the refrigerator. Thanks for the note!!