I’ve given you my French Bread recipe in a previous post. Find it here.
Well not to long ago I was at the thrift store and saw this French Bread pan. I was intrigued. I wondered if actually having a pan might make the bread better.
I followed my recipe and popped it into the pan. I had enlarged the recipe so I put one loaf on a baking stone as I previously did.
Here’s how the loaves from the baking pan turned out….YUM!
I am SO happy with the $1 I spent. I went on Amazon to see if they have it available. I didn’t find the exact pan but this one looks just like mine. It was hard for me to believe that a pan could make the difference. It was $1 well spent. I’ll be using the pan every time I make French Bread.