Tuesday evening some friends of ours stopped over with sweet corn and said we can have more if we wanted it….Well I am not one to turn down anything that’s free so Wednesday was corn freezing day. Unfortunately the kids were busy so it was mostly me doing the work….
When I freeze corn I do a lot of the work outside. It saves the kitchen from the squirting juice of the corn. I took a table out, set it up under the apple tree and went to work.
I husked the corn into the chicken yard. The chickens love to eat the silks from the corn. Then I was to my table, cutting the corn from the cob. I had a great system going. Take the husked corn from the box, cut it off the cob and throw the cob into the bucket below the table. After I had been working for a bit, I notice our farm dog Pepper, hanging around. Pepper doesn’t like to do anything that could get her in trouble. In fact, around the family she is really timid….around a stranger who was threatening us…she’d be a total protector.
Before long, Pepper was sneaking under the table and grabbing cobs.
She would peek at me to see if it was okay, then she would take her cob and chew on it. She was having a good time….
See all those cobs she was munching…..
After all the corn was cut off the cob it was into the house to cook it. I measured it as I put it in a HUGE pan…for every NINE cups of corn I added….
1 cup water, 1/2 cup sugar and 1/2 stick butter…..I cooked it all the way through, bagged it up and froze it.
I had enough corn that I ended up with about 18 quarts…once that was done, I was onto canning peaches, but that’s another story for another day.