Flour-less Monster Cookie Bars

I have a Saturday and I’m home and no one, at least at this point, is coming for a visit.  I hardly know what to do with myself.  I have things on my agenda though.  I need to do some house cleaning…UGH.  I need to catch up on some blog work.  I need to weed the flower garden along the house.  I need to prep for a childcare 10 week series class that I start teaching on Monday night.  But first things first.  I am busy making a couple pans of bars for my niece’s bridal shower tomorrow.

I am trying a new recipe and an old standard.  The old standard is a pan of Rhubarb Bars.  You can find that recipe here.

The recipe I wanted to make sure to whip up early this morning for taste testing just in case they weren’t something I wanted to bring.  The bars are for Kelli’s purposes gluten free.  I say for Kelli’s purposes because she doesn’t have trouble with oatmeal.  Some people who eat gluten free are not tolerant of oatmeal.  Luckily, Kelli can have it.

So often what Kelli eats, as far as sweet treats, tastes yucky and the rest of the family isn’t interested in it at all.  So when I found this recipe for Flour-less Monster Cookie bars I knew I had to give it a try.

So the verdict…


I’ll be making these for the entire family.  Happily they were a success and I won’t have to make an extra pan of bars so hopefully that translates into some possible sewing time today.

So want to give the bars a try.  You can find the recipe here.

If you yourself eat gluten free or you have a family member who is, give these a try…better yet, try them for yourself.  They are really good.

2 thoughts on “Flour-less Monster Cookie Bars”

  1. These are delicious. I tried substituting honey for granulated sugar. It made it easy to spread, and tasted delicious, but they were very gooey, and never set up as solid bars.

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