Sometime ago I bought this book, Artisan Bread in Five Minutes a Day….. it got stuck in the back of the cupboard and I forgot about it. Yesterday after a trip to the grocery store and checking out the prices, I decided I wanted to get back to making bread. Not only is it MUCH cheaper, it’s a whole lot tastier.
I pulled out the book and tried the Deli-Style Rye. It’s WONDERFUL. We had company last night and everyone loved it.
If you haven’t seen the book, the premise is that you can mix up bread for four loaves. You can bake some up immediately, or you can put in the refrigerator and bake it sometime over the next week or two. It was such a hit, that I mixed up another batch today.
For our guests, I also made a Strawberry Spinach salad. It was wonderful too. Here’s a link to the recipe….even my husband liked it!
We are expecting an ice storm here…if you don’t hear from me, I’m under a film of ice.