In my Facebook feed I saw a recipe for Deep Fried Jalapenos. Â Well I had a jar in the basement. Â Our son and his wife had canned a bunch this summer from their garden and had given us a jar. Â This sounded like the perfect recipe to use them…and it was.
I made the jalapenos first and Hubby and I both really liked them.
Then…
we tried mushrooms in the batter and made deep fried mushrooms. Â YUM!!
Then Hubby said-lets try string cheese. Â We did and YUM again. Â We definitely liked them lots.
We followed this recipe from Amanda’s Cookin’. Â We will be making these again for sure. Â They aren’t especially pretty but add a little ranch dressing or kethcup with these….it doesn’t matter how they look. Â It’s all about the taste with me!
With the Super Bowl in a couple of days, may I suggest Deep Fried Jalapenos with Queso for dipping? Not cardiologist approved, but dang good.
Try zucchini and chucks of halibut. Yummy!