I am still working on cleaning out my freezer. I’ll be at it for a long time. Seriously…a LONG time. On top of that, Karl works at a local pork farm. Employees get a pig each year. They only pay for butchering. Well it was Karl’s chance to get one, so Wilbur, all processed, is taking up space in the freezer now too. It’s the whole one step forward two steps back thing…but if Karl is going to provide meat. I will provide freezer space. I think I’m getting the better end of the deal.
Anyway…back to my post. When I was in town last I decided to pick up something to go with the bag of ravioli in the freezer that I could use up. I make a chicken, spinach, ravioli soup but mine isn’t creamy. I wanted a creamy version.
I bought a rotisserie chicken and spinach and figured I’d make due with the rest.
So when it came time to make it I went to the computer and typed in ravioli chicken spinach and a recipe came up for a lazangna. Nope. I wanted soup so I added the word soup to my search and found a recipe I thought might work.
I ended up making it…and here’s how it looks…
…and smell..oh my. It smelled good too.
The true test was a taste test though…..I was fabulous!!!
I forgot to take a picture of my full bowl. I thought what the heck…I can just have another bowl. Then I remembered the amount of cream in the soup and decided to take this picture with my bowl half empty.
It’s seriously good…but when I make it again, I am going to sub in whole milk for some of the cream.
Let me know if you try it.