I have made these bars THREE times now with the intention that I would blog about them. I almost had to make them a FOURTH time as they get eaten as soon as I make them!!! AHHH!
So, I quick pulled out, and snapped a picture…and you know what, about a half an hour after this, they were gone.
These are Pumpkin Cream Cheese Bars. They aren’t overly pumpkin-y and aren’t over cream cheese-y. Perfect. They aren’t super rice so that’s perfect too.
I found a recipe in a magazine that Mary Jo, a blog reader, gave to me after I had my thyroid removed. The magazines got stashed away in my sewing room and I unearthed them in the great clean up and found this recipe to try. YUM. Carver loves them too.
Here’s the details of the recipe:
PLEASE NOTE THAT THE SUGAR AMOUNT IS SPLIT UP. I didn’t catch that the first time.
I try a lot of recipes. Some don’t make it to the blog. The rule is if I want to continue to make them, the recipe is on the blog…that way I don’t loose it and my kiddos can find the recipe too! No calling mom and asking for the recipe as the answer always is…CHECK THE BLOG!!
These are yummy and worth a try.