Cream Cheese Pumpkin Bars

I have made these bars THREE times now with the intention that I would blog about them.  I almost had to make them a FOURTH time as they get eaten as soon as I make them!!!  AHHH!

So, I quick pulled out, and snapped a picture…and you know what, about a half an hour after this, they were gone.

These are Pumpkin Cream Cheese Bars.  They aren’t overly pumpkin-y and aren’t over cream cheese-y.  Perfect.  They aren’t super rice so that’s perfect too.

I found a recipe in a magazine that Mary Jo, a blog reader, gave to me after I had my thyroid removed.  The magazines got stashed away in my sewing room and I unearthed them in the great clean up and found this recipe to try.  YUM.  Carver loves them too.

Here’s the details of the recipe:

PLEASE NOTE THAT THE SUGAR AMOUNT IS SPLIT UP.  I didn’t catch that the first time.

I try a lot of recipes.  Some don’t make it to the blog.  The rule is if I want to continue to make them, the recipe is on the blog…that way I don’t loose it and my kiddos can find the recipe too!  No calling mom and asking for the recipe as the answer always is…CHECK THE BLOG!!

These are yummy and worth a try.

3 thoughts on “Cream Cheese Pumpkin Bars”

  1. Elizabeth V K

    How do you think they would be if I left out the pecans? My granddaughter is allergic to all tree nuts. Would the recipe need something else crunchy substituted?

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top