Chocolate Peanut Supreme

The kids were home this weekend for an early Easter celebration.  We don’t have any traditional desserts that I “always” make for Easter..not like pumpkin pie for Thanksgiving.  With not feeling “A-okay” I had let things go a bit letting the kids do more of the work this year.  Then Friday night Kalissa asked what we were having for desserts.  I didn’t have a plan until Kelli piped up and said, “Make the blueberry cream cheese dessert so I can eat it.”  (Find the blueberry dessert here recipe here)  Then Kalissa piped up and said, “I’ll make my cheesecake”.  (Find her recipe here.)  Well I thought that was a good plan.

Then I was up early Saturday morning.  I made the blueberry dessert and had a craving for something chocolaty.  That’s when I remembered by Chocolate Peanut Supreme dessert and decided to make it too.

Chocolate-Peanut-supreme

It’s so easy…here’s the recipe.

To make the crust combine:
1/2 cup of chunky peanut butter
1/3 cup butter or margarine melted
1 1/2 cups graham cracker crumbs (it’s about one package that’s inside the box)
1/2 cup sugar

Mix that together.  Put it on a greased 9 x 13 pan. Pat in the bottom to make a crust.  It doesn’t get baked so it can be a plastic container too.

Mix together like you’re making instant pudding.
2 small boxes of chocolate pudding
3 cups of milk

Pour this over the crust.

Put a 12 oz carton of Cool Whip over the top.  I drizzle chocolate syrup and chopped nuts over the top.

It takes VERY little time to make.  It’s easy and nice to make when the oven is busy cooking a ham and other dinner goodies.

Give it a try.  It tastes like Reese’s Peanut Butter cups with the peanut butter and chocolate.

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