I’ve been trying to make an effort to use some of the things I have in the freezer up. Â One of the things I pulled out and vowed to use was a bag of blueberries.
I have a standard blueberry muffin recipe that I have used for years and years. Â The recipe makes a huge batch…and needs a huge amount of blueberries. Â I decided that I would give a new blueberry muffin recipe a try..one that made a smaller batch and one that used fewer blueberries.
I decided I would take a stack of cookbooks and the first cookbook that had a blueberry muffin recipe with ingredients I had in the house would be the recipe I would try…this is what I came up with.
Here’s the ingredients:
1 cup milk
1/4 cup vegetable  oil
1/2 teaspoon vanilla
1 large egg
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1 cup blueberries drained
Heat oven to 400. Â Beat milk, oil, vanilla and egg. Â Stir in flour, sugar, and baking powder. Â Stir in the remaining dry ingredients. Â The batter will be lumpy. Â Fold in blueberries. Â Divide into 12 muffin cups. Â Mix and then sprinkle with streusel recipe below.
2 Tablespoons of firm butter
1/4 cup flour
2 Tablespoons brown sugar
1/4 teaspoons sugar
Mix the dry ingredients together. Â Cut the butter in. Â Sprinkle over the muffins. Â Bake 20-25 minutes until golden brown.
They were really good and it was nice to try a new recipe. Â I always love muffins with streusel.
I see you used reusable muffin cups. Are these easy to clean after baking with them? Your muffins look really yummy! Thanks for the recipe.
Sounds good now if I only had some blueberries.