I’m doing a little series of posts that feature old blog posts. I have been going back and looking at them. It’s been fun. I started blogging in June of 2009…WOW. Over ten years. I’m so glad I’ve kept the blog as a diary of sorts…today I’m telling you about recipes I tried in June of 2011.
This post includes several recipes that have long been family favorites. I’ve been making them all for 10 years or longer.
First up is the Sour Cream Blueberry Pie. It is awesome. This recipe was discovered back in 2011 and I have been making it ever since!
Here’s the recipe:
3/4 cup white sugar
2 tablespoons flour
1 cup sour cream
1/2 teaspoon vanilla
1/4 teaspoon salt
2 cups blueberries
3 tablespoons flour
1 1/2 tablespoons butter
1/2 cup chopped nuts
Mix the first six ingredients well. Add fruit and pour into an unbaked pie shell. Bake 25 minutes at 400 degrees. Combine remaining ingredients and mix until crumbly. Take the pie from the oven. Add crumbs. Bake 15 minutes more.
I thought it appropriate to share this recipe as blueberries will soon be on sale.
Brownie Delight is…
a LONG-LONG time family favorite. Find the recipe HERE.
The picture doesn’t look the best but trust me. It is totally tasty.
We were eating good in June of 2011 as I also shared a recipe for rhubarb dessert. The recipe is HERE.
Back then we were living on the farm where my husband Kramer worked. We had chickens and were getting LOTS of eggs…and baby chicks. Here was one of our Momma’s with a surprise hatching of chicks.
Having eggs from the chickens left me with an abundance of eggs so I worked and worked and FINALLY mastered Angel Food Cake Find the recipe HERE.
I vividly remember making this cake. It was my first one to REALLY turn out. I’ve gone on and made Angel Food cake several times. Typically it’s what Kalissa picks as a birthday cake.
I’m still working on my challenge to clean out more from the cabinets and freezers so I’m off to peruse the cabinets and see which of these I could make. I do think I have some cake flour so I think it might be Angel Food cake…we’ll have to see.