I was paging through one of my Amish recipe books and came across this recipe. I know it sounds weird but I love looking for new recipes and I love trying something that sounds a little bit different.
For me, this recipe seemed different as it had shredded carrots and oatmeal in it. Any other zucchini recipe usually doesn’t have that so I thought I would give these a try.
I didn’t have a small carrot but had some baby carrots. Oh my. I almost shaved my thumb trying to shred the baby carrots. Lesson learned there!!
Doesn’t the batter look good? I love the different colors of it.
So what did we think of them?
This photo was taken about two hours after I made them. I’d say it’s an indication that the family liked them!!
I was taking care of Georgia when I made them and sent a container with some in with Kelli when I met her with Georgia. Kelli thought the bars were so good that she messaged me at 10:30pm to tell me how much she liked them. HA!! I guess that makes this recipe a keeper. I love finding “keeper” recipes.