I’ve told you I love my Instant Pot and use it often. I make so many things with no recipe…or a modified recipe. Today I took a crock pot recipe and tweaked it for the Instant Pot.
I put a beef roast into the Instant Pot. I put in enough water to reach the top of the roast.
a pinch of celery salt
2 tablespoons of Worchestire Sauce
2 tablespoons of beef soup base
1 large chopped onion
1 pack of dry onion soup mix
1 can of Cream of Mushroom soup
You can add salt or pepper but I prefer to wait until the end. Many of the ingredients already have salt in them and I don’t want to add a lot more. So I season to taste at the end.
I set the Instant Pot of Meat/Stew for 45 minutes. Typically a roast doesn’t take this long but I wanted it to shred when it was done.
The roast will come out like this….
I took a fork and easily shredded it.
Then I put the beef and a pack of frozen noodles into the Instant Pot. I turned it on Saute for 5 minutes.
Then I put the lid on and let it sit for 10 minutes until the noodles weren’t frozen and puffed up a bit.
Give it a little taste. If it needs salt and pepper, you can add it now.
Our family is a little different. Parmesan Cheese goes on a lot of soups and stews at our house so I added some. Of course it will need a slice of bread with butter to mop up the leftover juice in the bottom of the bowl.
For me, perfect comfort food.
The kids were home when I made the first batch. They cleaned the pot completely out before I had a chance to take a picture so I had to make it again a couple days later. It was so good so I didn’t mind making another batch one bit.