I was looking through my Facebook feed and saw a recipe I really had to try.
With the little kids here I am always looking for something to use up bananas. Those little ones of mine are picky and won’t eat a banana with many spots so I need banana recipes. I clicked on this recipe and new immediately I’d give it a try. Any recipe that after I read it I know I have all the ingredients, I’m tempted.
After reading…I also saw that these could be gluten free. A double plus with Kelli around. They don’t have to be gluten free though.
I saved the recipe and waited for a day that Kelli would be home and made them. They are actually good gluten free. Of course not as good as regular but still very edible and tasty for anyone.
I found the recipe over at The Idea Room. Follow this link and give them a try…YUM.