Do you have any raunchy apples laying around? I did. I managed help three of the apples go from raunchy to FABULOUS in a short time using this recipe for
Sour Cream Apple Pie. I honestly had to fight everyone off to get this photo.
Here’s the recipe.
1 cup sour cream (I used vanilla yogurt)
1 c sugar
2 T flour
1 t vanilla
3 c chopped apples
In a large bowl, beat eggs. Add sour cream, sugr, flour, and vanilla. stir in apples. Pour into unbaked pie shell. Bake at 375 for 15 minutes. While that is baking combine
3 t butter
1/4 c brown sugar
4 T flour
Sprinkle the mixture on top of the pie. Return to the oven and bake 20-25 more minutes until the filling is set. Cool and refrigerate left overs…if there are any.
Kelli was home and we baked pies for a bake sale. We made 5 regular apple pies and 2 strawberry/rhubarb pies for the bake sale. Then we made two of the sour cream apples pies and two cream cheese pecan pies using Mary’s recipe from over at Quilt Hollow. Since discovering Mary’s recipe, pecan’s have become a staple on my grocery list.
The kitchen was a huge mess…but the fun and the taste were priceless.