We don’t eat fancy here at all. Simple, tasty, food is my goal. This is complete that…simple and tasty. Not real good looking but definitely tasty and best yet, EASY! Here I paired it with asparagus.
This is a meaty almost thick gravy type bottom with a biscuit over the top.
One of the reasons I love this recipe is that I can make the bottom part over the weekend or the night before then put it in the refrigerator. On the night I want to serve it, I add the biscuits to the top and toss it in the oven.
Here’s the recipe:
This is from one of my Amish cookbooks. I’ve doctored the recipe up just a bit by adding a can of corn.
I make homemade biscuits for the top but a batch of biscuits for the refrigerator section works great for this too. Being “town” and a grocery store is a half hour away, I’ve learned to improvise on a lot of recipes..like this one, by making the biscuits from scratch.
I know…again not too pretty but here’s how it looked right before I popped it into the oven.
I make another dish similar to this….It has a Mexican taste to it. I’ll have to make that and share that recipe too.
I’ve had rave reviews for this from both Hubby and Craig (Kalissa’s husband)….
By the way, I grew up in Minnesota. Dishes like this are called “hotdishes”….others call them “casseroles”. Can anyone explain to me if there’s a difference between a hotdish and a casserole?