Before Christmas I promised a recipe for Strawberry Pretzel Dessert.
Here’s Neighbor Girl and I mixing up one batch for her house and one for mine.
This has gotten to be a family favorite. I love making it for Christmas as it’s red and the strawberries are extra special when I can eat them out of season.
The recipe originally came from the Lawler Iowa Church Cookbook.
I’ve gotten so I use 2 cups of crushed pretzels. Hubby really wants me to make it with an Oreo crust which sounds like a great idea…chocolate and straweberries…YUM!
I am terrible at remembering to take pictures as I make things…Here’s the crust fresh from the oven…..
After that I forgot to take pictures. Can you believe I even forgot to take a picture of the finished dessert? I had to make it again a few weeks later so I’d have one to share here with the recipe. It’s a good thing I’m not a food blogger…RIGHT???
Hubby is a chocolate fan but this dessert, he loves too.
I’ve gotten so I keep the ingredients on hand. It’s become that much of a staple at our home. I do recommend that this be a dessert that is best when serving more people. It does okay in the refrigerator as a left over. BUT, after two days or so the pretzels loose their punch and get a little soggy.