My husband loves anything rhubbarb. This recipe is especially his favorite….mine too because it is super easy and uses lots of eggs (remember my chickens are big egg layers) .
Here is the recipe:
1 c melted butter
10 T powdered sugar
2 c flour
Mix together and press into a jelly roll pan. Bake 15 minutes at 350 degrees.
4 c diced rhubbarb
2 c sugar
Mix and pour on crust. Bake 45 minutes at 350 degrees.
I have asked my friend Mandy for this recipe three different times. Once I lost it. Once I washed in my jeans and this last time….I am posting it on the blog so I don’t have to ask for it again! Sometimes I am so unorganized. Thanks for being patient with me Mandy!