I’m doing a little series of posts that feature old blog posts. I have been going back and looking at them. It’s been fun. I started blogging in June of 2009…WOW. Over Ten years. I’m so glad I’ve kept the blog as a diary of sorts…today I’m telling you about the recipes I shared in May of 2010.
I was getting LOTS of eggs from my chickens and making lots of goodies that used eggs. This was the latest installment of recipes that use eggs.
This is called Impossible Pie. It’s one of those recipes that you have to try just because, quite frankly, it sounds impossible.
2 c milk
1 c sugar
1/2 c flour
1/2 c melted butter
2 t vanilla
1 c coconut
It will be in a liquid form. Pour into a 10″ pie pan. I don’t have a 10″ pan so I put mine in a round casserole. If you use a 9″ pan, it will run over. (trust me on the this tip) Bake at 350 for 45 minutes. The pie “makes it’s own crust” and tastes a bit like a coconut custard.
It’s not a beautiful looking dish but could be spruced up with a bit of whipped topping and strawberries if you like.
Kramer proclaimed to not be a fan of coconut yet he really liked this and I made it quite often.
I had to laugh looking back on the old posts as the chickens had gotten into trouble. I wrote… …