I am still getting LOTS of eggs from my chickens and still making lots of goodies that use eggs. Here’s the latest installment of recipes that use eggs.
This is called Impossible Pie. It’s one of those recipes that you have to try just because, quite frankly, it sounds impossible.
2 c milk
1 c sugar
1/2 c flour
1/2 c melted butter
2 t vanilla
1 c coconut
It will be in a liquid form. Pour into a 10″ pie pan. I don’t have a 10″ pan so I put mine in a round casserole. If you use a 9″ pan, it will run over. (trust me on the this tip) Bake at 350 for 45 minutes. The pie “makes it’s own crust” and tastes a bit like a coconut custard.
It’s not a beautiful looking dish but could be spruced up with a bit of whipped topping and strawberries if you like.
I made one last night and it was gone before I got a photo. This is the second one I made. Even hubby who doesn’t like coconut, likes this recipe.