Flour-less Monster Cookie Bars

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I have a Saturday and I’m home and no one, at least at this point, is coming for a visit.  I hardly know what to do with myself.  I have things on my agenda though.  I need to do some house cleaning…UGH.  I need to catch up on some blog work.  I need to weed the flower garden along the house.  I need to prep for a childcare 10 week series class that I start teaching on Monday night.  But first things first.  I am busy making a couple pans of bars for my niece’s bridal shower tomorrow.

I am trying a new recipe and an old standard.  The old standard is a pan of Rhubarb Bars.  You can find that recipe here.

The recipe I wanted to make sure to whip up early this morning for taste testing just in case they weren’t something I wanted to bring.  The bars are for Kelli’s purposes gluten free.  I say for Kelli’s purposes because she doesn’t have trouble with oatmeal.  Some people who eat gluten free are not tolerant of oatmeal.  Luckily, Kelli can have it.

flourless-monster-cookie-bars
So often what Kelli eats, as far as sweet treats, tastes yucky and the rest of the family isn’t interested in it at all.  So when I found this recipe for Flour-less Monster Cookie bars I knew I had to give it a try.

So the verdict…

WONDERFUL!!

I’ll be making these for the entire family.  Happily they were a success and I won’t have to make an extra pan of bars so hopefully that translates into some possible sewing time today.

So want to give the bars a try.  You can find the recipe here.

If you yourself eat gluten free or you have a family member who is, give these a try…better yet, try them for yourself.  They are really good.

Comments

  1. Hi! :) I am so glad you loved these bars. I make them way too often here! Thanks for the link back to my post. By the way, yours look so yummy :) I love finding new blogs. Newest follower. Have a great weekend.

  2. Nancy Isebrand says:

    These are delicious. I tried substituting honey for granulated sugar. It made it easy to spread, and tasted delicious, but they were very gooey, and never set up as solid bars.

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