If you are a cream cheese lover, here is a quick recipe for you…
2 tubes of crescent rolls
2 8oz. cream cheese
1 c sugar
1 t. cinnamon
3/4 c sugar
Grease your 9 x 13 pan and spread 1 pack of crescent rolls into the bottom of the pan. Set aside. Mix cream cheese, 1 cup sugar, and the egg YOLK (save the white). Spread on the crescent rolls. Put the other package of crescent rolls over the top of the cream cheese mix. I usually roll them with the rolling pin first to get them stretched out far enough to reach the edges. Beat the egg white and spread over the top of the crescent rolls. Mix 3/4 cup sugar and cinnamon. Sprinkle over the egg white. Bake 25 minutes at 350 degrees.
When I make a mixture of bars for a get together, I usually make two pans of these. One for my family to eat before the event, and one for the event. If I didn’t, my family would eat the whole pan before company could even get to them.