The bar and grill in town here always has Mexican night on Tuesdays. I like Mexican food so it’s always tempting to go. Finally I decided that why not try to have Mexican night here on Tuesdays a little more often. So that’s what I did this week.
It was all made much easier with my my Instant Pot 7-in-1 Programmable Pressure Cooker. I’ve told you I love it and use it all the time…I use it so much that I often don’t even realize I’m using it.
Today I popped a whole chicken in the pressure cooker. I wanted to cook it up good so that I could de-bone it easily. I didn’t add spices as I just wanted the meat for a couple different dishes over the next week. Pushing the meat button gets 30 minutes….I wanted the meat to fall off the bones so I set it for 45 minutes. That was perfect.
Previous to the Instant Pot 7-in-1 Programmable Pressure Cooker I would have cooked the chicken on the stove and worried if there was enough water or if I needed to add more. This is so easy. I just put the lid on, set the timer and it shuts off itself. I can be in the garden or taking care of the childcare kids and I don’t have to worry about being right there to shut it off. I love that.